Pork Collar Bacon sits in the perfect middle ground—rich enough to satisfy, but not as fatty as streaky. It’s the bacon that instantly elevates a breakfast without making it heavy or greasy.
This cut has natural internal marbling, giving you a tender bite with a smooth, balanced flavour. Each batch is cured with our coffee cure and smoked gently using seasoned wood, creating a flavour that’s clean, savoury, and beautifully layered.
If you enjoy bacon with a refined feel, soft on the palate with just the right amount of richness, this is the one to choose. It’s versatile, flavourful, and consistently delicious.
Why this cut stands out:
• Internal marbling for tenderness without excess fat
• Less fatty than streaky, but just as satisfying
• Coffee cure for that signature umami depth
• Wood smoked for consistent, clean flavour
• Perfect for anyone who enjoys a more balanced bacon
Perfect for:
Breakfasts, sandwiches, pasta dishes, gourmet cooking, or anyone who loves flavour without the fattiness of streaky.
Cooking Instructions
Place bacon in a cold pan on the lowest heat setting and turn every minute until the fat turns translucent.
Louis Kotze –
Absolutely Brilliant!!! The best bacon we have ever had.
The smokey flavour with a hint of sweetness is just fantastic.
The neck has a bit less fat, so we even use it as cured meat on sandwiches. My son flied through packs every month.
Worth every cent and truly unique.