Ventresca

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  Ventresca

  Free Range Smoked Beef Ventresca

  R130,50

  Handcrafted Free Range Angus beef bacon cured with our coffee cure, then slow-smoked with seasoned fruit wood for bold, rich, umami flavour.  A bacon experience you won’t find in stores.

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  Ventresca

  Smoked Pork Collo

  R114,00

  Tender, less-fatty pork collar bacon cured with our coffee cure, slow-smoked with fruit wood, and marbled just enough to stay juicy. Balanced, refined, and full of flavour.

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  Ventresca

  Smoked Pork Ventresca

  R114,00

  Small-batch streaky bacon cured in our coffee cure, then slow-smoked with seasoned fruit wood. Rich, crisp, smoky, and made the way streaky bacon should be.

  Select options This product has multiple variants. The options may be chosen on the product page