Streaky bacon is where flavour lives, and ours proves it. Our bacon should be illegal because it tastes so good. With beautiful natural marbling and a cure built to bring out the pork’s best qualities, this is the streaky bacon that makes people ask, “Where did you get this?”
Every strip is cured with our coffee cure, then smoked low and slow with seasoned fruit wood. The result is a clean, layered umami depth. There’s no added water, no white foam in the pan, no shrinking to half its size. Just real bacon that renders slowly, crisps beautifully, and tastes the way bacon should taste.
If you appreciate proper bacon, crispy edges, deep colour, and that perfect salty-smoky chew-this will become your weekly go-to.
Why people love it:
• Natural marbling for incredible crisping
• Our signature handcrafted coffee cure
• Slow fruit-wood smoking for a clean, unmistakable flavour
• Zero shortcuts, zero water pumping, zero nonsense
• Consistent, reliable, proudly South African
Perfect for:
Breakfasts, jaffles, pasta dishes, burgers, wraps, salads, or simply eating straight off the pan before anyone else sees it.
Cooking Instructions
Place bacon in a cold pan on the lowest heat setting. Turn every minute until the fat turns translucent.
Louis Kotze –
A true artisanal product.
The just the right combination of fat and meat. Just throw it in a pan and enjoy…no oil needed.
The best bacon we have ever had.
The smokey flavour with a hint of sweetness is just fantastic.
Worth every cent and truly unique.