Our Smoked Ham is ready to eat.
It’s cured with a variety of spices which include cumin, cloves, cinnamon, garlic, salt and pepper.
This cut has natural internal marbling, giving you a tender bite with a smooth, balanced flavour. We smoke it low and slow using seasoned fruit wood, creating a flavour that’s clean, savoury, and beautifully layered.
It packs quite a punch on the flavour scale, with just the right amount of richness and the smokiness lingering in the background. It’s versatile, flavourful, and consistently delicious.
Why this cut stands out:
• Internal marbling for tenderness without excess fat
• Fruit-wood smoked for consistent, clean flavour
• Perfect for anyone who enjoys a more spicy ham
Perfect for:
Breakfasts, sandwiches, pasta dishes and charcuterie boards
Cooking Instructions
No need for cooking.
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